Kuru Sebzelerin Antioksidan Değerleri

Antioksidan Değerleri 100 gr

Ürün Adı▲	Antioksidan Değer* (mg/100g)▲	Ort. Antioksidan (mg/100g)▲
Kuru Ispanak	10.00, 12.00, 9.50, 11.00	10.63
Kuru İstiridye Mantarı	11.50, 14.00, 12.50, 13.00	12.75
Kuru Kereviz Yaprağı	8.00, 7.50, 9.00, 8.50	8.25
Kuru Yeşil Biber	5.20, 6.00, 4.80, 5.50	5.38
Kuru Brokoli	9.50, 10.00, 8.50, 10.50	9.63
Kuru Patlıcan	7.50, 8.00, 6.00, 7.50	7.25
Kuru Maydanoz	4.50, 5.00, 4.80, 5.20	4.63
Kuru Kültür Mantarı	10.00, 11.00, 9.50, 10.50	10.25
Kuru Sarımsak	5.50, 6.00, 5.80, 6.20	5.88
Kuru Soğan	4.00, 4.50, 3.70, 4.20	4.10
Kuru Turp	8.00, 7.80, 8.50, 8.00	8.07
Kuru Pırasa	5.00, 5.50, 5.20, 5.40	5.28
Kuru Pancar	6.20, 6.50, 5.80, 6.00	6.13
Kuru Dereotu	4.50, 4.00, 5.00, 4.70	4.55
Kuru Kapya Biber	5.80, 5.50, 6.00, 5.90	5.78
Kuru Domates	12.00, 13.00, 11.50, 12.50	12.25
Kuru Havuç	7.00, 6.80, 6.50, 7.20	6.88
Kuru Balkabağı	6.80, 7.00, 6.50, 6.90	6.80
Kuru Patates	3.00, 3.20, 2.80, 3.10	3.05
Kuru Yeşil Soğan	5.00, 4.80, 5.20, 5.00	5.00
Kuru Yeşil Kabak	4.50, 4.70, 4.20, 4.60	4.52

*farklı kaynaklardan alınan değerler burada belirtilmiştir.

• Kaynakça

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